Best Practices

Efficient food waste management is crucial in the agri-supply chain to minimize losses and improve sustainability. It involves strategies such as reducing overproduction, improving storage and transportation, and repurposing waste for other uses. By implementing these measures, businesses can save costs, reduce environmental impact, and contribute to a more sustainable food system.

As consumers become increasingly aware of the environmental and ethical impact of their food choices, the demand for sustainable and ethical agricultural practices continues to rise. In response, businesses across the agri-trade sector are implementing best practices to ensure their operations are environmentally responsible, socially just, and economically viable. From reducing water usage and greenhouse gas emissions to promoting fair labor practices and supporting local communities, ethical and sustainable agri-trade is essential for a healthier planet and a more equitable food system.

Mastering FSVP: A Guide for Agri-Trade Importers As an agri-trade importer, it is crucial to understand and comply with the Food Safety Modernization Act’s Foreign Supplier Verification Program (FSVP). This program aims to ensure the safety of imported food by requiring importers to verify that their foreign suppliers are producing food in a manner that meets U.S. safety standards. This guide will provide you with the necessary information to master FSVP and navigate the complex world of food importation.

Ensuring Agri-Trade Integrity: Transparency and Traceability Best Practices In the global agri-trade industry, transparency and traceability are essential for maintaining integrity and preventing fraud. Best practices include implementing robust tracking systems, conducting regular audits, and establishing clear communication channels between all parties involved. By prioritizing these measures, agri-trade businesses can build trust with consumers and ensure the safety and quality of their products.

Containerized Ag Freight: Addressing Food Safety As the global population continues to grow, so does the demand for food. In order to meet this demand, the agriculture industry has become increasingly reliant on containerized shipping to transport perishable goods. However, with this reliance comes a need for proper food safety measures to be put in place. In this article, we will explore how containerized ag freight is addressing food safety concerns and ensuring the safe transportation of food products.

Reducing food waste in international agri-trade is crucial for sustainable development. The global food system is responsible for 1/3 of greenhouse gas emissions and 1/4 of freshwater use. Up to 1/3 of all food produced is lost or wasted. This has significant economic, environmental, and social consequences. However, there are many opportunities to reduce food waste along the entire value chain, from production to consumption. This requires collaboration between all stakeholders, including farmers, processors, traders, retailers, consumers, and policymakers. By adopting best practices, innovative technologies, and circular business models, we can create a more resilient, efficient, and equitable food system that benefits everyone.